Friday, January 11, 2013

Home - Karen's Carb Crazy Kitchen©

Home - Karen's Carb Crazy Kitchen©


I just made some low-carb bread

Check out the photo of my low-carb loaf at www.karenscckitchen.com on my Daily Log page. I cant import any images on here today :o(

Not bad for a first timer though

I've worked it out and the whole loaf comes to around 7 carbs per slice. I used 3 cups of soy flour and 1 cup of whole wheat flour.

I used a bread maker to make the dough and then kneaded it a second time by hand and placed it into a bread pan to rise for about 30 minutes and baked it in the oven at 350 for about half an hour.

So chuffed !

Going to have some toast today  ....If my tooth stops throbbing

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